Chef’s knife is an attempt to find a new use for a decades long experience in knife making. The goal was to make a kitchen knife so good, that proffessionals would approve it. Obviously, it had to look good as well.
With the help from some very good chefs, it was finally achieved!
In the chef's knife, the blade is approximately 21 cm long, overall lenght close to 35 cm.
Made of high quality stainless steel, hardness 60 HRC.
Tombak, Corian and teak are used for handle. Very asymmetrical!
Price for the knife is 300 euros. Shipping is free within Estonia.
Pictures by Toomas Huik